Top 10 Best japanese vegetable knife in 2026

Last Updated - 6/19/2026

🏆Best Choice

PAUDIN

PAUDIN Nakiri Knife - 7" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle

9.8

ChoiceComparer.com Score

9.8

/ 10

Outstanding

Main highlights

•ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
•ULTRA SHARP EDGE: The blade of PAUDIN cleavers is made of 5Cr15Mov stainless steel (not real Damascus) with 56+ hardness. The razor sharp cutting edge allows you to cut foods effortlessly. All the world-renowned cutlery brands adopt the same steel, which is rust -proof and durable for long time use.
•ERGONOMIC HANDLE: The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement. The soft pakkawood handle is integrated with the Japanese nakiri knife's blade, creating comfortable grip.
•WAVE PATTERN: The special waved pattern is strikingly beautiful like a Damascus knife. It decreases food friction and makes the vegetable cleaver easy to clean and maintain.
•ELEGANT GIFT: This meat vetetable chef knife is a best gift with beautiful packing for Christmas, Weddings, Birthdays, Father's Day, Mother's Day! If you have any questions about the nakiri knife, please feel free to contact us, and we will respond to your questions within 24 hours.

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$45.99

$59.99

-23%

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HOSHANHO

HOSHANHO 7 Inch Nakiri Knife, Japanese Hand Forged Asian Chopping Chef Knife, Professional Meat Vegetable Cleaver Kitchen Knife with Ergonomic Handle

9.7

ChoiceComparer.com Score

9.7

/ 10

Outstanding

Main highlights

•【Advantageous Straight Edge】Nakiri knife perfectly blends the versatility of a chef's knife with the blunt shape of a cleaver; The square shape and straight edge make it ideal for chopping cumbersome vegetables (such as sweet potatoes, zucchini) when the rocking motion of a chef knife won't do
•【High Quality Carbon Steel】Using the traditional Japanese Honbazuke honing method, the blade comprises 9 layers of composite steel with a premium 10Cr15CoMoV core, which hardness up to 60±2, expertly cryogenically treated to enhance its performance and longevity
•【Rosewood Handle】Ergonomic rosewood handle allows for optimal hand control and comfort, along with balanced weight distribution for demanding professional settings; Its exceptional resistance to cold, heat, corrosion, and humidity guarantees long-lasting durability
•【Ultra Sharp Kitchen Chopping Knife】The 2.5 mm thick double-bevel blade is sharpened to create a 12-15° angle on both sides, providing extreme sharpness; It's deep, flat blade is perfect for fast and fluid chopping, as well as even-sized slices of lettuces, cabbages, and other leafy greens
•【Elegant Design】Blade: Stonewashed Finish & Black Oxide Procedure; The hammered texture eliminates friction and prevents food from sticking to the blade; Traditional Japanese octagonal handle is equipped with two copper wires, which is low-key and luxurious

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$39.58

$84.99

-53%

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KYOKU

KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7" - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case

9.5

ChoiceComparer.com Score

9.5

/ 10

Outstanding

Main highlights

•SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, this 7 in. Japanese style Nakiri vegetable knife boasts unrivaled performance and incredible edge retention
•ERGONOMIC & WELL-BALANCED - Ergonomically designed, the narrow and slightly curved blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort
•DURABLE HANDLE - The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.; accented with a mosaic pin
•SHARP BLADE W/ HOLLOW EDGE DESIGN - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish and painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance
•Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it

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$29.99

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SYOKAMI

SYOKAMI Nakiri Chef Knife, 7.2 Inch Japanese Style Vegetable kitchen Knife, Razor Sharp for Precision Cutting, Damascus Pattern, Ergonomic Full Tang Wooden Handle, Birthday Wedding Cooking Gifts

9.4

ChoiceComparer.com Score

9.4

/ 10

Excellent

Main highlights

•CUT THROUGH VEGETABLE FIBER WITH ONE CUT: This Nakiri Knife has a thin, straight blade with precise cutting power to keep ingredients in shape and reduce nutrient loss. Efficiently handles mountains of vegetables such as carrots, cabbage, onions, and more, making it the perfect partner for everyday salads, vegetarian dishes, and low-fat meals!
•THE PIONEER IN PRECISION TIP NAKIRI KNIVES: Engineered for culinary professionals to power through bulk prep with unmatched speed and minimal fatigue. In home kitchens, it slashes tool-switching hassles for seamless daily cooking. Tackle tough produce skins effortlessly and separate sticky ingredients with surgical accuracy
•1 HANDGUARD, 0 COMPROMISE ON SAFETY—The thoughtful guarded grip design, prevents the hand from sliding towards the blade, as a special structure between the blade and the handle, is the perfect combination of craftsman aesthetics and mechanism safety suits both left/right-handed users, even wet foods such as tomatoes, can be confidently sliced
•NON-SLIP CONSIDERATION—We have added a contemporary gear teeth element to this kitchen knife. Combined with the absorbent wenge wood handle, it ensures a stable grip even when the hand or handle is wet, allowing for ease of operation and a sense of security even in a busy kitchen
•SUPERIOR DURABILITY AND PERFORMANCE—Precisely forged from imported high-carbon German steel blades with hand-polished edges at 14-16 degrees per side and rated at 56+ Rockwell hardness to keep that edge. Precisely tempered and stain-resistant for an easy, clean finish. Single-piece precision-forged FULL TANG with triple-riveted wenge handle for reliable strength and pleasant weight
•SYOKAMI kitchen knives make the perfect gift idea. Crafted with precision and durability, these exceptional knives are built to last a lifetime and will be cherished for years
•With a 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free—we know you'll love it!

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$34.99

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HOSHANHO

HOSHANHO 7 Inch Nakiri Knife, Japanese High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle

9.2

ChoiceComparer.com Score

9.2

/ 10

Excellent

Main highlights

•【Ultra Sharp Blade】 Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.
•【Top Grade High Carbon Steel】 HOSHANHO 7 inch professional nakiri chef knife crafted from Japanese 10Cr15CoMoV high carbon stainless steel. The hardness of the blade is as high as 60HRC after vacuum heat treatment. Stays like new even with heavy use of the cooking knife.
•【Ergonomic Handle】The ergonomic shape can adapt to the natural holding posture of the human hand, perfectly balancing the weight of the handle and blade, reducing fatigue caused by long-term use. The pakkawood handle blends with the sharp blade for a comfortable grip.
•【Exquisite Design】This Asian vegetable knife has scallop-shaped hollow pit on the side, offers an eye-catching look and non-stick functionality. The wooden handle has a natural grain that complements its fine matte blade. It serves as a stylish enhancement to any kitchen and makes for an excellent gift choice as well.
•【Multi-function Nakiri Knife】 This chef's knife can flexibly do a variety of cutting tasks, whether it's vegetables, meat, or fruits. It can chop, slice, and dice ingredients, meeting the chef's various skills under different needs. It is a rare all-round tool in the kitchen.

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$65.99

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MITSUMOTO SAKARI

MITSUMOTO SAKARI Nakiri Chef Knife 7 inch - Hand Forged Japanese Kitchen Knives, 3-Layer 9CR18MOV High Carbon Steel, Rosewood Handle & Sandalwood Box

9.1

ChoiceComparer.com Score

9.1

/ 10

Excellent

Main highlights

•JAPANESE TRADITIONAL HAND FORGED: Professional Japanese Chefs Knives inherits the Japanese hand forging method and combines it with advanced technology and materials. Gorgeous whipped texture and incorporate traditional forging art and craftsmanship
•FINELY CRAFTED NAKIRI CHEF KNIFE: Japanese knife made from 3 layers of 9CR18MOV high carbon steel, precision hardened and vacuum cooled with nitrogen. Ultra-thin blade ensures optimal ripeness and flavor when cutting food
•SOLID ROSEWOOD KNIFE HANDLE: Japanese high carbon knife made of summer sourwood from Southeast Asia. Features ergonomically designed octagonal handle for balanced grip, reducing wrist tension and offering flexibility in cutting angle adjustment for a secure, comfortable hold
•PERFECT COOKING COOKWARE CHOICE: Hand forged from precious steel, this kitchen knife offers exceptional sharpness and balance for precise cutting. Perfect for experienced cooks and passionate home cooks
•HIGH CARBON KNIVES IMPORTANT NOTES: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution

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$49.12

$67.99

-28%

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HOSHANHO

HOSHANHO Nakiri Knife 7 Inch, Hand Forged Japanese High-corbon Steel Chef Knife, Multipurpose Meat and Vegetable Kitchen Knife with Red Sandal Wooden Handle & Gift Box

8.9

ChoiceComparer.com Score

8.9

/ 10

Great

Main highlights

•【Professional Nakiri Knife】The professional nakiri knife is a double-bevel-edged knife that is rectangular in profile and has a tall, thin blade, allowing for full contact with your cutting surface during each stroke. Ideal for chopping and slicing, its thin blade ensures that vegetables glide effortlessly, reducing sticking. It is often used by home cooks for quickly and efficiently chopping, slicing, or mincing vegetables and fruit
•【Premium Chef Knife】 This professional chef knife is expertly crafted from Japanese 10Cr15CoMoV high-carbon steel, which provides a sharp primary cutting edge. It is hardened to a 60-62 HRC on the Rockwell scale, which allows for the edge to be very hard. Even long-term use, and still keep it as new
•【Ultra Sharp Japanese Knife】 Each kitchen knife is hand-ground to a traditional 15 angle; its razor-sharp blade and flat design make it the perfect tool for precise slicing and dicing. When it comes to delicate ingredients like tomatoes, the nakiri knife's sharpness allows for clean cuts without crushing the flesh. This ensures that your tomato slice
•【Natural Wood Handle】 HOSHANHO sharp kitchen knife features a natural red sandalwood handle, showcasing a rich, elegant grain pattern. Designed for both beauty and comfort, the handle provides anti-slip and anti-crack properties with an ergonomic shape that reduces hand fatigue, offering a secure grip during extended use
•【Multi-function Vegetable Knife】 The chopping knife has a deep belly on the knife with a predominantly straight edge crafted for chopping rather than rocking. The side of the knife looks a bit like a meat cleaver; however, the nakiri is lighter and has a slimmer blade, allowing it to cut through onions, tomatoes, carrots, and other vegetables quickly and safely. Beautifully packaged in an elegant gift box, it makes a perfect gift for professional chefs and home cooking enthusiasts alike

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$62.99

$81.89

-23%

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TIVOLI

TIVOLI Damascus Nakiri Knife 6.5 Inch – Japanese VG-10 Multipurpose Kitchen Knife for Vegetables and Meat with Ergonomic Olive Wood Handle, Gift for Mom & Dad

8.8

ChoiceComparer.com Score

8.8

/ 10

Great

Main highlights

•【 Japanese Craftsmanship】 Forged from authentic Japanese VG10 steel and refined through oil quenching, every blade is hand-finished using the traditional Honbazuke sharpening method. With a Rockwell hardness of 60–62 HRC, it delivers superior edge retention and cutting performance—outlasting and outperforming ordinary japanese knives.
•【Damascus Precision & Beauty】 The 8-inch damascus nakiri knife blade is laser-controlled to a precise 15° edge, ensuring clean and effortless cuts. Damascus cladding provides durability and rust resistance, making it a reliable blade for years of daily cooking—functional strength paired with timeless style.
•【Ergonomic Olive Wood Handle】 Made from natural olive wood, the handle offers a warm, organic feel and enduring strength. The vegetable knife sloped bolster design supports a secure pinch grip, ensuring comfort, stability, and control during extended use. Every cut feels balanced and effortless, whether you’re a home cook or a professional chef.
•【Razor-Sharp Versatility】 Laser-calibrated and hand-sharpened, this chopping knife glides through meat, fish, vegetables, and herbs with ease. A true all-purpose tool, it offers professional performance in any kitchen, whether you’re preparing quick weeknight meals or gourmet feasts.
•【Gift-Ready & Lifetime Warranty】 Packaged in a elegant gift box, this japanese nakiri knife is a thoughtful choice for weddings, holidays, or any occasion. Backed by strict quality control and a lifetime warranty, we ensure peace of mind—simply contact us anytime.

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$45.99

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TUO

TUO Nakiri Knife 6.5" Vegetable Cleaver, Japanese Chef Knife for Kitchen Vegetable Chopping, German High Carbon Stainless Steel, Ergo Pakkawood Handle

8.6

ChoiceComparer.com Score

8.6

/ 10

Good

Main highlights

•VERSATILE KNIFE: TUO 6.5'' usuba knife is a traditional Japanese knife for working with vegetables and agro-food, perfect for kitchen needs such as shredding carrots, cutting tomatoes, dicing onions, chopping melons, or peeling avocados, this nakiri knife is perfect for busy kitchens.
•SUPER STEEL: Adopted German High-carbon Stainless steel, it promises you the blade won’t rust over time in most of the circumstances and easy to resharpen. The steel is precisely processed with high-tech vacuum heat treatment to reach the hardness HRC56±2 for extraordinary performance and edge retention. Most importantly, the edge won’t chip easily.
•PREMIUM PAKKAWOOD HANDLE: The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety.
•WELL DESIGNED: From the striking grain of the polished pakkawood (sourced from Africa) handle to the gentle curve of the blade, this is an ergonomic full tang handle design for exceptional comfort and durability. The handle is specifically designed to hold comfortably in your hand with great balance. The bolster of the handle is carefully polished for a perfect pinch grip.
•TUO LIFETIME GUARANTEE: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.

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$28.80

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Shun

Shun Classic 6 1/2" Nakiri Knife

8.5

ChoiceComparer.com Score

8.5

/ 10

Good

Main highlights

•SPECIALIZED VEGETABLE KNIFE: The Shun Classic 6.5-inch Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it a must-have for any kitchen.
•PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
•SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
•COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
•JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

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$156.23

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