Top 10 Best diastatic malt powder in 2026

Main highlights

• •🍞 BOOST DOUGH RISE FOR PERFECT LOAVES: Ensure your whole wheat and organic bread rises beautifully every time. Our Diastatic Malt Powder acts as a potent food source for yeast, giving it the energy needed to create perfectly leavened, airy loaves.
• •🥖 ENHANCE TEXTURE AND CRUMB: Achieve the ideal bread texture with our barley malt powder. Transform your dough to be chewy on the inside with a delightfully crispy crust, making each bite a perfect balance of softness and crunch.
• •🥨 ELEVATE FLAVOR PROFILES: Discover the rich, complex flavors our Diastatic Malt Powder brings to your baked goods. Infuse your breads, pizzas, and pretzels with a nutty, malty taste that’s subtly sweet and incredibly delicious.
• •🥯SIMPLE TO USE FOR CONSISTENT RESULTS: Easily incorporate our malt powder into your favorite recipes. Just add 1 teaspoon per 3 cups of flour to see a noticeable improvement in dough conditioning and baking performance, perfect for both novice and expert bakers.
• •👨‍🍳MAKE PROFESSIONAL-QUALITY BREAD AT HOME: Take your home baking to the next level. With our Diastatic Malt Powder, you can bake breads, bagels, and more that look and taste like they came from a high-end bakery, impressing your family and friends with every loaf.

Main highlights

• •Made from Malted Barley Flour, Dextrose and Wheat Flour
• •Non-Irradiated, Vegan Friendly, Made in USA
• •Adds a malt flavor to bread, crackers, doughs 
• •Helps to create a strong rise and golden brown crust
• •Formulated to provide enzymatic activity, sweetness and appealing crust color to baked goods

Main highlights

• •IMPROVE DOUGH RISE: No more whole wheat baking that falls flat. Diastatic malt powder acts as a food source for yeast (the microbes responsible for dough rise) giving them the fuel they need to succeed in creating gorgeously leavened loaves. Made from 100% pure malted barley flour, diastatic malt powder raises the bar when it comes to bread rise.
• •CREATE CRAVEWORTHY CRUMB AND TEXTURE: Whole wheat dough that delivers and doesn’t crumble under pressure (but crumbles in all the right ways) is possible with your new favorite non-GMO sourced dough conditioner. Our barley malt powder utterly transforms dough texture. Breads become chewy in the center and crispy at the crusts; everything you want from that perfect loaf.
• •TAKE TASTE TO THE NEXT LEVEL: There’s something about your bakes with diastatic malt powder for bread that you can’t quite put your finger on…but your tongue can tell the difference! Because the subtle flavor that ensues is somehow nutty, rich, malty, and fermented, all at the same time. Taste profiles that emerge with just a dash of diastatic malt powder are surprisingly sensational and so good you’ll mistake them for store-bought.
• •PREPARE PROFESSIONAL QUALITY BREADS FROM SCRATCH: Our diastatic malt powder for baking is an overall dough improver that, with just a small amount, can take your baking from amateur to artisan. It’s your new secret weapon for breads, pizza, pretzels, bagels, and more that feel, taste, and look like they cost top dollar. Tell your friends or keep it to yourself! Either way, with our dry malt powder you’ll be the best home baker on the block.
• •BAKE A DIFFERENCE: This isn’t baking or business as usual. When you shop with us, you support the environment with our 1% for the Planet pledge, reduce your plastic footprint with our Plastic Neutral certification, and help back budding bakesmiths with our Rise Up Baking Scholarship fund. It all comes down to nurturing people and the planet.

Main highlights

• •Includes 1.5 lbs. of Diastatic Malt Powder in Reusable container for easy storage. This dry malt powder contains barley malt powder (flour), dextrose, and wheat flour. Great for hearth-type baked goods. This is a great diastatic malt powder for bread. Made in USA.
• •For exceptional baked goods, dry malt powder lends an improved rise, texture, and beautifully brown crust. Providing fermenting enzymic activity, use it as a sourdough starter and to provide a slight sweetness and fluffy texture to homemade bread, rolls, doughnuts, pretzels, and crackers and great malt powder for milkshakes.
• •As a free-flowing product, this malt powder allows for controlled mixing, smoother texture, and better fermentation. Plus, it contains no animal products, dairy, egg, soy.
• •This free flowing diastatic malt powder was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods.
• •Diastatic malt is also used in pizza dough to increase the dough's rise. It also improves crust browning. A pizza with a more flavorful crust can hold more toppings. Diastatic malt is an excellent ingredient for pizzas.

Main highlights

• •Dry Malt Powder, also known as Diastatic Malt Powder, is ideal for adding a natural malt flavor to bread, rolls, crackers, and sweet doughs. Our Dry Malt Powder is formulated to provide a combination of enzymatic activity and sweetness, resulting in fluffy baked goods and golden colored crusts.
• •When replacing diastatic syrup, use the same levels and add 4 ounce of water for every pound of dry malt powder.
• •Storage: Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder.
• •Allergens: Contains Wheat. Packaged in a facility that processes dairy, soy, peanuts, and wheat products.

Main highlights

• •Natural Ingredient: Made from 100% malted barley, our powder is a natural, additive-free supplement to your baking routine.
• •Enhance Your Bakes: Elevate your bread, pizza dough, and pastries with Flourish diastatic malt powder, improving dough rise and texture.
• •Perfect Crust: Achieve a golden-brown crust every time with natural enzymes that promote even browning.
• •Boost Yeast: Enhance yeast activity for a more consistent rise, resulting in lighter, fluffier baked goods.
• •Professional Quality: Trusted by bakers for bakery-quality results at home.
• •Versatile: Ideal for breads, pizzas, bagels, and more.
• •Easy to Use: Add 1/2 to 1 teaspoon per 3 cups of flour for noticeable improvements.
• •Resealable Package: 8oz resealable packaging keeps your malt powder fresh.

Main highlights

• •✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
• •Promotes a strong rise, great texture, and lovely brown crust.
• •Helps yeast grow fully, improving the rise and spring of bread
• •Perfect for Molecular Gastronomy and Modernist Cooking applications

Main highlights

Main highlights

• •Enhance the Flavor, Crust and Rise of Your Bread: Diastatic Malt Barley Powder is a natural ingredient that uses active enzymes to help yeast grow fully during the fermentation period, resulting in a strong rise and enhanced flavor profile. Ideal for baking fantastic pizza and biscuit dough.
• •Perfect Dough Conditioner: Made from dried and ground barley, our dough improver is the perfect dry baking malt powder for your needs and works perfectly with whole wheat and organic flours. This bread improver powder makes sure consistent conditioning of your bread dough is in every batch.
• •Simple and Easy to Use: Simply add 1/2 to 1 tsp of the dough enhancer to 3 cups of whole wheat flour or flour that does not already contain malted barley. Easily add the malt extract powder to your current recipes to help add consistent baked goods to your home.
• •Enjoyable Chew in Every Bite: Enjoy the texture of your bread after you add in our dry malt diastatic powder to your recipes. The consistent crunch your crust will have will make bread making even more enjoyable from the barley malt powder.
• •Shelf Life and Allergen Info -Our diastatic malt powder stores for 1 year under ideal conditions. This product is processed on equipment that processes products containing milk, soy, wheat, egg, peanut, and tree nuts. Not suitable for anyone with gluten intolerance.