Top 10 Best zatarains seasoning in 2026

Main highlights

• •Fully seasoned corn-based breading mix with real lemon for seafood
• •Cooks three easy ways: deep fry, pan fry or bake
• •Keep it light with a dusting, or make a thicker coating with milk and egg
• •Easy solution for crispy, flavorful seafood; great for catfish, shrimp or oysters
• •Perfect to jazz up vegetables, especially okra, and for fried chicken

Main highlights

• •Boil with seafood or veggies for a boost of bold flavor
• •Makes cookin' up seafood for a crowd easy and delicious
• •Add a cap-full of liquid to boiling water before preparing shrimp, crab or crawfish
• •USAGE TIP: Use for boiling seafood, or adding to a pot of boiling potatoes or corn for a kick...the longer the soak, the stronger the flavor
• •Enjoy the flavor and soul of New Orleans at home

Main highlights

Main highlights

• •97% Fat Free
• •High in Protein
• •Kosher
• •Heart Healthy Omega-3*

Main highlights

• •Flavor of New Orleans
• •Add the fun and flavor of New Orleans to all of your meals
• •Alternative to salt and pepper
• •Blend of spices
• •All natural without artificial ingredients

Main highlights

• •Our All Purpose Creole seasoning enhances the flavor of meats, seafood, poultry, vegetables, eggs, soups, stews and salads, even barbecue and French fries
• •Our Blackened seasoning will add a Cajun kick of flavor and spice to shrimp, fish, steak, chicken and more
• •Create bases for Cajun Classics such as Gumbo, Jambalaya, Etouffee, Dirty Rice and much more
• •The perfect starter kit and gift for the aspiring or seasoned Cajun or Creole chef
• •Zatarain's has been a New Orleans tradition since 1889

Main highlights

• •A New Orleans Tradition Since 1889
• •Zatarain's Creole Seasoning adds the fun and flavor of New Orleans to all you meals
• •It is a delicious alternative to salt and pepper
• •Shake it on meats, fish, salads, soups, vegetables, and omelettes

Main highlights

• •Blend of flavorful spices
• •Enhances the flavor of meats, seafood, poultry, vegetables, eggs, soups, stews and salads, even barbecue and French fries
• •Use it anytime or anywhere
• •Blend of flavorful spices
• •Enhances the flavor of meats, seafood, poultry, vegetables, eggs, soups, stews and salads, even barbecue and French fries
• •Use it anytime or anywhere

Main highlights

• •Blend of New Orleans-inspired spices
• •Offers a deliciously different flavor than your standard salt and pepper Features red pepper and paprika
• •Shake it on meats, soups, seafood, salads and more
• •Low calorie, low cholesterol and low fat seasoning
• •Become the master of New Orleans flavor