Top 10 Best korean gochujang in 2026

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Main highlights

• •Our most popular sauce, FLYBYJING Original Sichuan Chili Crisp is a spicy, crispy, tingly, delicious savory condiment that's good on everything. This vegan, sugar free chili sauce is proudly crafted with the absolute best ingredients, reflecting the provenance of Chengdu.
• •USE ON: meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything! Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.
• •"Your home cooking needs chili crisp" - NY TIMES FLYBYJING has been featured in FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. Made with fragrant Erjingtio Chili Peppers, a tingly Sichuan Peppercorn variety known as "Tribute Peppers", non-gmo cold pressed oil, crunchy garlic and shallots, and a blend of spices provide a hot, crispy, umami packed flavor. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.
• •Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
• •Our products have a new look, but the sauce is exactly the same. Please note your packaging may vary. HAVE AN ISSUE WITH YOUR ORDER? Reach out to us on Amazon and we'll make it right. Non-returnable doesn't mean non-refundable.

Main highlights

• •SPICE UP YOUR COOKING: As our paste serves as the true representation of Korean fermented food, essential for Korean cuisine. Enjoy this iconic paste and spice up any dish!
• •TRADITIONAL KOREAN PASTE: Perfect for any spicy Korean dishes such as bibimbap, kimchi stew, BBQ or any dish that needs a slight kick to it!
• •AUTHENTIC KOREAN INGREDIENTS: Heat from the red hot chili peppers, our gochujang is made with the freshest ingredients. Glutinous rice, fermented soybeans, salt, and more come together to create a delicious paste with 0g saturated fat and 0mg cholesterol per serving.
• •MUST HAVE FLAVOR-ENHANCING PASTE: Sweet, savory, and spicy, our gochujang has it all! Taste the rich umami flavor that'll keep you going back for seconds.
• •#1 GOCHUJANG: The No. 1 Best-Selling Gochujang in Korea as it promises both authenticity and traditional taste of jang with 45-year history of Haechandle.

Main highlights

• •UMAMI FLAVOR: Similar to miso paste, Gochujang paste has a strong umami flavor with the addition of the fiery gochu chili
• •FERMENTED HOT CHILI PASTE: Our Gochujang Paste is made with fermented soybean powder for a tangy, savory, and sweet flavor
• •EASY PREPARATION: Roland Food's Gochujang Paste should be thinned out with oil, stock, or water due to its intense flavor and thick texture
• •DIPPING SAUCES AND MARINADES: Add a savory kick to home-style dipping sauces and marinades
• •RECIPE INSPIRATIONS: Gochujang Paste is used in many dishes like kimchi, ramen, bibimap, rice bowls, barbecue, stews, and soups

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• •Contains 1 bottle of 12.16 oz bibigo Korean-Style Hot & Sweet Gochujang Sauce
• •Sweet, savory, spicy, and earthy complexity that takes everyday dishes to new levels
• •Mild heat from traditional Korean Gochujang
• •Add it to fried rice, tacos, eggs, pizza, bibimbap, sandwiches, and more to enjoy an extra kick of spicy flavor
• •bibigo crafts dishes with a precise balance of ingredients, flavors, and Korean passion to create food that's definitely worth sharing
• •Mix it up with more mouthwatering favorites from bibigo, including delicious dumplings, tasty rice dishes, crunchy chicken meals, and flavor-packed sauces

Main highlights

• •SPICY AND SWEET - Our spicy gochujang sauce is made from locally cultivated Korean chili peppers, providing a naturally sweet and spicy bite to any meal.
• •FERMENTED PERFECTION - Each container of gochujang paste is aged and fermented to concentrate the heat and flavor of our Korea grown chile peppers.
• •PAIRS WITH POPULAR DISHES - Gochujang is a must-have sauce with many favorite Korean dishes. Its spicy tones pair perfectly with grilled brisket and bulgolgi.
• •TRADITIONAL SEASONING - The concetrated rich flavor of this korean jang is a perfect addition to enhance any homemade bimbaps or rice bowls.
• •QUALITY GOCHUJANG - Each tub of korean sauces or jang is made of high quality ingredients sourced from dedicated farmers in South Korea.

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• •Meals
• •No hydrogenated fats or high fructose corn syrup allowed in any food
• •No bleached or bromated flour
• •No synthetic nitrates or nitrites

Main highlights

• •𝐀𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐊𝐨𝐫𝐞𝐚𝐧 𝐅𝐥𝐚𝐯𝐨𝐫: Discover the authentic taste of Korean food with Shirakiku Gochujang Korean hot sauce. Our sauce is made using traditional ingredients and methods, bringing authentic Korean flavor to your favorite dishes.
• •𝐍𝐨𝐧-𝐆𝐌𝐎: Shirakiku's Gochujang Korean hot sauce is carefully curated to be free of genetically modified organisms (GMOs). Our hot sauce contains high quality contents, which makes it the perfect choice for you and your family.
• •𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐞𝐧𝐭 𝐒𝐪𝐮𝐞𝐞𝐳𝐞 𝐁𝐨𝐭𝐭𝐥𝐞: This hot sauce bottle features a twist cap and has an ample 18 oz capacity, which helps prevent messy spills or wasted sauce. It also comes in a convenient squeeze bottle that makes it easy to use and store.
• •𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐒𝐚𝐮𝐜𝐞: Shirakiku Gochujang sauce is a highly versatile sauce as it can be incorporated into your meals in various ways. Whether you're marinating meat, adding flavor to rice bowls, or spicing up your sandwiches, this sauce will elevate your cooking game.
• •𝐀𝐝𝐝 𝐑𝐢𝐜𝐡, 𝐒𝐚𝐯𝐨𝐫𝐲 𝐟𝐥𝐚𝐯𝐨𝐫 𝐓𝐨 𝐀𝐧𝐲 𝐃𝐢𝐬𝐡: Our hot sauce packs a punch of flavor with its rich and spicy taste. The combination of savory and sweet notes makes it the ideal addition to any asian food, from noodles to even sticky fried rice.

Main highlights

• •No hydrogenated fats or high fructose corn syrup allowed in any food
• •No bleached or bromated flour
• •No synthetic nitrates or nitrites