Top 10 Best black vinegar chinese in 2026

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• •WHAT IS CHINKIANG VINEGAR: Is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.
• •DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
• •VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.
• •AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.
• •Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.

Main highlights

• •WHAT IS CHINKIANG VINEGAR: Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.
• •DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
• •VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.
• •AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.
• •SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.

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• •Organic seasoned rice vinegar
• •12.7 fluid ounces of flavored vinegar
• •Product of USA
• •Perfect for Asian cuisine
• •Fat-free formula

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• •Make the Food Authentic - The key for you to copy the Authentic Chinese restaurant at home. Our Gold Plum Chinkiang Vinegar offer the unique flavor that cannot be achieved by other vinegars.
• •Your Magical "AHA" Ingredient - Take all of your asian dishes to the next level. Perfect for spicing up ramen, dipping dumplings, and balancing your stir frys or other food recipe need our Chinkiang vinegar.
• •The Original Chinese Chinkiang Vinegar - Our Gold Plum Zhenjiang Xiang Cu, is the purest Chinese Chinkiang Vinegar on the market.
• •Health and Low Calories - Enjoy the delectable flavors without worrying about excessive calories, as it boasts a mere 5 calories amount perserving your health concerns are diminished.
• •100% Natural & Non-GMO - All Gold Plum ingredients sourced are of premium quality, our ingredients are non-GMO & 100% natural.

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• •Ingredients: Water, glutinous rice, wheat, sugar, salt.
• •Made from grains and aged until the color turns dark brown or inky black.
• •Rich, pungent, and tart flavor, with slight sweetness. Fermented malty taste and woody character.
• •Chinkiang vinegar aka Zhenjiang vinegar is a type of Chinese black vinegar
• •Superior Mature Vinegar is the best partner for your dumplings and sushi

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• •Elevate Your Dishes - Our Chinese black vinegar for cooking adds flavor to stir-fries, marinades, and dressings, enhancing your creations with its taste that pairs beautifully with a variety of dishes.
• •Versatile Ingredient - Perfect for Asian cuisine, this black rice vinegar is ideal for sauces, dressings, and as a finishing touch for soups, providing endless possibilities for delicious meal ideas.
• •Aged to Perfection - With a 3-year aging process, our black Chinese vinegar boasts a flavor profile that sets it apart from regular vinegars, ensuring you experience the best quality with every drop.
• •Long Shelf Life - Enjoy peace of mind with a 3-year shelf life, making this Chinkiang vinegar a reliable pantry staple that can be used for a variety of meals without worrying about expiration.
• •Generous Servings - Each 500ml bottle allowing you to savor the unique and delightful taste of black rice vinegar in multiple dishes, providing excellent value for everyday cooking.

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• •SUPER GRADE ORGANIC INGREDIENTS: Organic sorghum, Organic Wheat, and Organic Rice fusion of pure natural mineral water naturally fermented into organic vinegar.
• •0 ADDITIVES: It is made from organic cereal fermentation and is aged until the color turns dark brown or inky black. We guarantee that our vinegar is free of any colorant.
• •USDA Organic, Ecocert Sa, Kosher Certified, our products have been inspected and meet the stringent Organic rules and requirements, so you should not worry about the quality of our products.
• •DIFFERENT COOKING METHODS: Organic vinegar can be drizzled on hearty soups, grilled shrimps, creamy risotto, or rich desserts, and can also be used in the preparation of salads, meat, and other delicious foods.

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• •18.6 fl oz / 550 ml
• •1985年荣获中国国家质量金质奖
• •golden reward in 1985
• •酿造醋会有少量沉淀，不影响适用
• •【配料】：水、糯米、麦麸、大米、大曲（小麦、大麦、豌豆）白砂糖、食用盐

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