Top 10 Best salmon fillet in 2026

Main highlights

• •1-pound resealable bag of pink salmon skinless fillet portions, individually vacuum sealed
• •Wild Caught
• •Sustainably Sourced: Certified by the Marine Stewardship Council
• •Phosphate Free
• •Pink Salmon has a delicate flavor and is lower in fat than most other types of salmon on average.
• •Our Fresh brand products are all about high-quality food that fits every budget, every day.
• •An Amazon Brand

Main highlights

• •1-pound resealable bag of Pacific cod skinless fillet portions
• •Wild Caught
• •Sustainably Sourced: Certified by the Marine Stewardship Council
• •Phosphate Free
• •Flaky, mild white fish that adapts to a variety of cooking methods
• •Our Fresh brand products are all about high-quality food that fits every budget, every day.
• •An Amazon Brand

Main highlights

• •WHAT'S INSIDE: 1-pound resealable bag of frozen sockeye salmon boneless, skin-on fillet portions
• •WHY YOU’LL LOVE IT: This flavorful, deep red-hued salmon is perfect for grilling, baking, broiling, or pan-frying.
• •SUSTAINABLY SOURCED: Wild caught and locally sourced in the pristine waters of Bristol Bay, Alaska
• •HIGH QUALITY, LOW PRICES: Amazon Fresh brand family of products are all about high-quality food that fits every budget, every day.
• •ONLY FROM AMAZON: Look for the Amazon Fresh label to find great deals on a wide selection of grocery essentials.

Main highlights

• •Goodness You Can Taste: Bring home the classic char taste of grilled salmon with our Flame Grilled Salmon Fillets. Made from high-quality, wild-caught salmon, our fillets are seasoned with a classic blend of herbs and spices.
• •Unmatched Flavor: As masters of our craft, we skillfully prepare our seafood so it’s always full of delicious flavor and nutrition. These fillets are ideal for serving up a fresh-tasting, convenient meal.
• •A Wholesome Catch: These fillets are gluten-free* and is always prepared with no artificial colors or flavors, hydrogenated oils, or antibiotics. Plus, our fish is a natural source of natural Omega-3s and protein.
• •Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked.
• •Trusted Since 1849: We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and to ocean preservation.

Main highlights

• •Brought to you by Whole Foods Market. Our standards are what set us apart, and our quality is what keeps us Stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day.
• •When you shop for wild-caught seafood, you may wonder where it comes from and whether supplies are dwindling. No worries in our seafood Department. Fresh or frozen, we have traceability from fishery to store.
• •We only sell wild-caught seafood from fisheries that are certified sustainable to the Marine Stewardship Council (MSC) standard or rated either "green" Or "yellow" By the Monterey Bay Aquarium Seafood Watch and the safina center.
• •We don't sell any of the red-rated seafood you might find at other Grocery stores.
• •Certified Sustainable.

Main highlights

• •Brought to you by Whole Foods Market. Our standards are what set us apart, and our quality is what keeps us Stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day.
• •Standards for farm-raised finfish and shrimp at whole Foods Market. These standards cover shrimp as well as fish like salmon, trout, Tilapia, char, catfish and several other species of farmed finfish.
• •Minimize the impacts of fish farming on the environment by protecting sensitive habitats such as mangrove forests and wetlands, monitoring water quality to prevent pollution and sourcing feed ingredients responsibly.
• •No use of antibiotics, added growth hormones or poultry and mammalian products in feed. No genetically modified or cloned seafood. Traceability from farm to store. Third-party audits.
• •No added preservatives such as sodium bisulfite, sodium tri-polyphosphate (stp) and sodium bisulfite.

Main highlights

Main highlights

• •Responsibly Farmed or sustainable wild-caught
• •Certain preservatives prohibited, including sodium bisulfite and STPP
• •Traceable to farm or fishery

Main highlights

• •Responsibly Farmed or sustainable wild-caught
• •Certain preservatives prohibited, including sodium bisulfite and STPP
• •Traceable to farm or fishery