Top 10 Best fresh lemons in 2026

Main highlights

• •Tangy and acidic, perfect for balancing out sweetness in any dish or adding a zing to any drink
• •Lemons are a rich source of vitamin C, one 58 gram (g) lemon can provide over 30mg.
• •Lemon juice can be used to make lemonade, soft drinks, and cocktails, and can also be used as a short-term preservative on certain foods that tend to oxidize and turn brown after being sliced (enzymatic browning), such as apples, bananas, and avocados, where its acid denatures the enzymes.
• •Should be stored at room temperature for best quality and eaten within a week of purchase. Keep your fruits away from direct sunlight. To store for longer, peel the fruit and store in an airtight container in the refrigerator.
• •The product images may not be an exact representation of the product and/or the packaging.

Main highlights

• •Mandarins are known for being easy to peel, very flavorful, and frequently seedless.
• •Main type is mainly Clementine, but also include Satsuma, Page, Pixie, W. Murcott, Honey Tangerine, and many others.
• •Grown mainly in California, U.S., as well as Florida, U.S., Spain, Morocco, South Africa, and Chile.
• •Should be stored at room temperature for best quality and eaten within a week of purchase. Keep your fruits away from direct sunlight. To store for longer, peel the fruit and store in an airtight container in the refrigerator.
• •The product images may not be an exact representation of the product and/or the packaging.
• •Grown in United States

Main highlights

• •This is a 2lb bagged item.
• •Tangy and acidic, perfect for balancing out sweetness in any dish or adding a zing to any drink
• •Lemons are a rich source of vitamin C, one 58 gram (g) lemon can provide over 30mg.
• •Lemon juice can be used to make lemonade, soft drinks, and cocktails, and can also be used as a short-term preservative on certain foods that tend to oxidize and turn brown after being sliced (enzymatic browning), such as apples, bananas, and avocados, where its acid denatures the enzymes.
• •Should be stored at room temperature for best quality and eaten within a week of purchase. Keep your fruits away from direct sunlight. To store for longer, peel the fruit and store in an airtight container in the refrigerator.
• •Grown in United States

Main highlights

• •Tangy and acidic, perfect for balancing out sweetness in any dish or adding a zing to any drink
• •Lemons are a rich source of vitamin C, one 58 gram (g) lemon can provide over 30mg.
• •Lemon juice can be used to make lemonade, soft drinks, and cocktails, and can also be used as a short-term preservative on certain foods that tend to oxidize and turn brown after being sliced (enzymatic browning), such as apples, bananas, and avocados, where its acid denatures the enzymes.
• •Should be stored at room temperature for best quality and eaten within a week of purchase. Keep your fruits away from direct sunlight. To store for longer, peel the fruit and store in an airtight container in the refrigerator.
• •The product images may not be an exact representation of the product and/or the packaging.

Main highlights

• •Acidic, tart, and refreshing, perfect for baking, grilling, or zesting the peel into grains for a zing of flavor
• •Commonly harvested and sold when they are dark green, and turn gree-nish yellow as they ripen.
• •Limes are loaded with nutrients, particularly vitamin C.
• •Should be stored at room temperature for best quality and eaten within a week of purchase. Keep your fruits away from direct sunlight. To store for longer, peel the fruit and store in an airtight container in the refrigerator.
• •The product images may not be an exact representation of the product and/or the packaging.

Main highlights

• •Tangy and acidic, perfect for balancing out sweetness in any dish or adding a zing to any drink
• •Lemons are a rich source of vitamin C, one 58 gram (g) lemon can provide over 30mg.
• •Lemon juice can be used to make lemonade, soft drinks, and cocktails, and can also be used as a short-term preservative on certain foods that tend to oxidize and turn brown after being sliced (enzymatic browning), such as apples, bananas, and avocados, where its acid denatures the enzymes.
• •Should be stored at room temperature for best quality and eaten within a week of purchase. Keep your fruits away from direct sunlight. To store for longer, peel the fruit and store in an airtight container in the refrigerator.
• •The product images may not be an exact representation of the product and/or the packaging.

Main highlights

• •Selected and stored fresh
• •Sourced with high quality standards
• •Recommended to wash before consuming
• •Delicious on their own as a healthy snack or as part of a recipe

Main highlights

Main highlights