Top 10 Best linguini in 2026

Main highlights

• •Authentic Italian linguine made in traditional pastificio
• •Made with premium durum wheat and enriched with vitamins
• •Classic flattened spaghetti shape perfect for any sauce
• •Ideal for red or white clam sauce and pesto
• •Kosher and Non-GMO certified
• •Product of Italy

Main highlights

• •De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! <p> Linguine Piccole (small Linguine) are a tasty variety of the classic Linguine. Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that makes it perfect for trapping the sauce and bringing out all the different flavours. It is excellent just with butter and sage or combined with fresh tomato based sauces, with vegetables and aromatic herbs or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, and anchovies. It is also ideal with sauces made with shellfish and seafood and with "white" sauces prepared with cream, mascarpone, soft or melting cheeses with the addition of spices such as saffron, horseradish, curry and ginger. Available in 16.0 oz and 5 lb.
• •Contains 5-16 oz boxes
• •100% Durum Wheat Semolina
• •Made in Italy
• •Cooking time: 8 min - Al dente: 6 min
• •Shaped through Bronze Dies to create a rough surface to better retain sauce
• •Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher.

Main highlights

• •LINGUINE FINI PASTA: Linguine Fini pasta is a thinner version of Linguine pasta (“fini” means thin in Italian); Stock up with this pack of 20, 16-ounce boxes of linguine fini pasta
• •BARILLA PASTA: Made with durum wheat to deliver great taste and perfect "al dente" texture every time
• •CREATE DELICIOUS PASTA MEALS: Pair linguine fini pasta with a traditional pesto sauce; Also pairs deliciously with tomato, oil-based or fish-based pasta sauces
• •COOKS TO PERFECTION EVERY TIME: Perfect pasta in 11-12 minutes
• •NON-GMO & KOSHER CERTIFIED PASTA: Barilla Linguine Fini pasta is crafted with high quality Non-GMO ingredients and is kosher certified
• •UNCOMPROMISING QUALITY, TRUSTED FOR GENERATIONS: A family-owned Italian company making pasta since 1877, Barilla brings you the best pasta made with care and high quality ingredients for perfect al dente pasta every time.

Main highlights

• •LINGUINE PASTA: Linguine pasta, a close relative of fettuccine pasta, is made from long, flat strands of pasta, but is thinner and narrower
• •BARILLA PASTA: Made with durum wheat to deliver great taste and perfect "al dente" texture every time
• •CREATE DELICIOUS PASTA MEALS: Pair linguine pasta with a traditional pesto sauce; Also pairs deliciously with tomato, oil-based or fish-based pasta sauces
• •COOKS TO PERFECTION EVERY TIME: Perfect pasta in 9-10 minutes
• •NON-GMO & KOSHER CERTIFIED PASTA: Barilla Linguine pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified
• •16 ounce box
• •Made from Durum wheat
• •Enriched macaroni product
• •No trans fat, no cholesterol
• •Kosher

Main highlights

• •MADE IN ITALY: DeLallo Semolina Pasta begins with a high-quality durum wheat. The wheat is chosen for its beautiful color, wonderful aroma and high protein content
• •BRONZE DIE EXTRUDED: Extruded with bronze dies to create a rougher surface texture that captures sauces
• •DRIED SLOWLY: Preserves the color, texture, structure, taste, and aroma of the pasta
• •COOKS PERFECTLY: Perfect pasta every time in just 11 minutes
• •VERSATILE PASTA SHAPE: This long flat pasta is great for swirling around simple butter or olive oil sauces, rich tomato sauces, seafood sauces, primavera-style vegetable sauces and pesto

Main highlights

• •Product of Italy
• •Enriched Macaroni Product
• •Made from 100% Durum Wheat Semolina
• •Excellent Italian Brand
• •(6)- 16 oz. Pkgs.

Main highlights

• •LINGUINE FINI PASTA: Linguine Fini pasta is a thinner version of Linguine pasta (“fini” means thin in Italian)
• •BARILLA PASTA: Made with durum wheat to deliver great taste and perfect "al dente" texture every time
• •CREATE DELICIOUS PASTA MEALS: Pair linguine fini pasta with a traditional pesto sauce; Also pairs deliciously with tomato, oil-based or fish-based pasta sauces
• •COOKS TO PERFECTION EVERY TIME: Perfect pasta in 6-7 minutes
• •NON-GMO & KOSHER CERTIFIED PASTA: Barilla Linguine Fini pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified

Main highlights

Main highlights

• •De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! <p> Linguine Piccole (small Linguine) are a tasty variety of the classic Linguine. Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that makes it perfect for trapping the sauce and bringing out all the different flavours. It is excellent just with butter and sage or combined with fresh tomato based sauces, with vegetables and aromatic herbs or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, and anchovies. It is also ideal with sauces made with shellfish and seafood and with "white" sauces prepared with cream, mascarpone, soft or melting cheeses with the addition of spices such as saffron, horseradish, curry and ginger. Available in 16.0 oz and 5 lb.
• •Delicious long flat pasta
• •100% Durum Wheat Semolina
• •Made in Italy
• •Cooking time: 8 min - Al dente: 6 min
• •Shaped through Bronze Dies to create a rough surface to better retain sauce
• •Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher.