Top 10 Best bourbon smoked pepper in 2026

Main highlights

• •Slow smoked using wood from Bourbon Barrels
• •Season on a burger, steak or any vegetable of your choice!
• •Great for grilling

Main highlights

• •Bourbon Barrel Smoked
• •Domestically harvested and hand picked from a family owned farm in New Mexico.
• •Sprinkle on poultry, fish, and vegetables, add to soups, sauces, and marinades!

Main highlights

• •Bourbon Barrel
• •Smoked Chef s Blend
• •One 3.5oz Tin
• •BSCBT

Main highlights

Main highlights

• •Domestically harvested and hand picked from a family owned farm in New Mexico.
• •Slow-smoked using Woodford Reserve Bourbon Barrel wooden staves
• •Small batch, BIG flavor
• •Use on meats and vegetables, add to a marinade and (of course!) season your favorite chili recipe!
• •All-natural, Gluten Free

Main highlights

• •Smoked for two days, this pepper is a labor of love. We use oak staves from whiskey barrels to impart a smoky aroma and flavor.
• •Add these coarse cracked peppercorns to impart smoked flavor in recipes when charcoal barbecuing or slow smoking is not an option.
• •Season meats or add a hint of smokiness by sprinkling on salads, soups, stews, and more.
• •Give our smoked pepper a try on your favorite proteins to add flavor when charcoal barbecuing or slow smoking is not an option.
• •This earthy, black pepper has a pleasing smoky flavor imparted by slow smoking it using wood from whiskey barrels.

Main highlights

• •Bourbon Smoked Quarter Cracked Black Pepper
• •Black Pepper
• •Barbecue Grilling Seasoning

Main highlights

• •Ingredients: Coarse black pepper (cold smoked).
• •Origin: United States
• •Shelf Life: 2 Years
• •Qualities: All Natural, Gluten Free, Non-GMO
• •Storage: Store in a cool, dry place, away from direct sunlight and heat sources.

Main highlights

• •Slow-smoked using bourbon barrel staves!
• •Season all meats, seafood, and vegetables with this delicious blend!