Top 10 Best smoked pepper in 2026

Main highlights

• •Frontier Herb Ground Chipotle Pepper, Vegan, 2.15 Ounces (Pack Of 1)

Main highlights

• •Made from organic whole sweet peppers that are slow-smoked and dried
• •McCormick Gourmet Smoked Paprika has a distinctive sweet & smoky taste
• •Certified organic and non GMO
• •Used in Spanish cuisine for paella, chorizo sausage and tapas dishes
• •For deep flavor and color, add to seasoning rubs for roasted meats & poultry
• •Adds complexity to mild tasting foods like eggs, potatoes, pasta and rice
• •Add to meatless dishes, seafood, beans and vegetables
• •A vibrant garnish for deviled eggs, margaritas and mac 'n cheese

Main highlights

• •Vietnamese black peppercorns are slow-smoked over oak wood for 4 days
• •Oak wood smoked
• •Delivers a warm smoky flavor and aroma with a bite of heat
• •Makes a great finishing pepper over grilled meats, salads or soups
• •Add smoke-kissed flavor to mac & cheese with a pinch of fresh ground pepper

Main highlights

• •Slow smoked using wood from Bourbon Barrels
• •Season on a burger, steak or any vegetable of your choice!
• •Great for grilling

Main highlights

Main highlights

• •Marshalls Creek Spices buys in small quantities and packs weekly providing the freshest products possible. Fresher ingredients means more flavor and a longer shelf life.
• •No Fillers - No MSG
• •No MSG - All Natural - Kosher
• •Flat Rate Shipping Per Order. No Limit

Main highlights

• •Bourbon Smoked Quarter Cracked Black Pepper
• •Black Pepper
• •Barbecue Grilling Seasoning

Main highlights

• •Rich Smoky Flavor: Our Oak Smoked Black Pepper brings a robust, smoky depth to your dishes. The oak smoking process infuses the pepper with a rich, earthy flavor, creating a unique and aromatic seasoning that elevates any meal. Meticulously smoked over oak wood, each peppercorn carries a deep and complex smokiness.
• •Perfect 12 Mesh Grind: The 12 mesh grind provides an ideal texture, balancing the boldness of the pepper with the finesse needed for an even distribution. It’s coarse enough to deliver a satisfying crunch yet fine enough to blend seamlessly into sauces, dressings, and marinades.
• •Versatile Culinary Use: This smoked black pepper is incredibly versatile and can be used to enhance a wide range of dishes. Whether you’re grilling meats, seasoning vegetables, creating flavorful marinades, or adding a kick to dressings and sauces, this pepper adds a smoky, savory touch that enhances the overall flavor profile.
• •Delicious on Meats, Sauces, and Marinades: Oak Smoked Black Pepper is a versatile seasoning that adds a deep, smoky flavor to a variety of dishes. It’s perfect for seasoning steaks, chicken, pork, and fish, enhancing the natural taste of the meat with its rich, aromatic profile. As a finishing touch on grilled or roasted meats, it adds a gourmet twist that elevates your recipes. This smoked pepper also works wonders in sauces and marinades, infusing barbecue sauces, salad dressings, and compound butters with a distinctive, peppery flavor that lingers on the palate.
• •Non-GMO, Gluten-Free, Paleo, and Vegan: Made with health-conscious consumers in mind, our Oak Smoked Black Pepper is free from GMOs, gluten, and animal products, making it suitable for a variety of diets, including Paleo and vegan. Enjoy the bold flavor of this pepper without compromising your dietary preferences.
• •Ingredients: Black Pepper, Natural Pit Smoke Essence

Main highlights