Top 10 Best spicy kimchi in 2026

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• •AUTHENTIC TABLE-CUT NAPA CABBAGE KIMCHI – Made with Napa cabbage and premium, seedless Korean gochugaru chile flakes, this is our family’s kimchi recipe adjusted for vegan diets.
• •FERMENTED IN-HOUSE FOR DEEPER FLAVOR – We’re the only US kimchi brand that ferments in-house, giving our Vegan Reserve a deeper umami flavor and naturally richer probiotic content with every jar.
• •HANDMADE & HAND-PACKED IN THE USA – Each batch is handmade and hand-packed by our team with care. We believe deeply in “Son-Mat” (손맛) , a Korean term that refers to the unique flavor and quality that comes from when your food is prepared by experienced hands.
• •NO MSG + WHOLE INGREDIENTS – Made with simple, whole ingredients: Napa cabbage, Korean chile flakes, onion, garlic, ginger, sugar, and salt. No MSG, no preservatives — just clean, fermented flavor.
• •VEGAN TRADITIONAL FLAVOR – This kimchi delivers savory, umami-rich flavor without any animal products. Adjusted from the family kimchi recipe that was served at our founder’s mother’s restaurant in Orange, CA for over 30 years.

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• •AUTHENTIC WHOLE LEAF NAPA CABBAGE KIMCHI – Made with whole Napa cabbage leaves and premium, seedless Korean gochugaru chile flakes, this is our family’s kimchi recipe made the traditional way.
• •FERMENTED IN-HOUSE FOR DEEPER FLAVOR – We’re the only US kimchi brand that ferments in-house, giving our House Reserve a deeper umami flavor and naturally richer probiotic content with every jar.
• •HANDMADE & HAND-PACKED IN THE USA – Each batch is handmade and hand-packed by our team with care. We believe deeply in “Son-Mat” (손맛) , a Korean term that refers to the unique flavor and quality that comes from when your food is prepared by experienced hands
• •NO MSG + WHOLE INGREDIENTS – Made with simple, whole ingredients: Napa cabbage, Korean chile flakes, onion, garlic, ginger, sugar, and salt. No MSG, no preservatives — just clean, fermented flavor.
• •UMAMI FROM BONE BROTH & FISH SAUCE – A deeply savory, traditional Korean taste thanks to a blend of anchovy fish sauce and beef bone broth — the same recipe served for over 30 years at our founder’s family restaurant in Orange, CA.

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• •Item Package Length: 9.398cm
• •Item Package Width: 9.652cm
• •Item Package Height: 11.43cm
• •Item Package Weight: 0.589 kilograms

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• •THICK-CUT, CRUNCHY & SPICY – Cleveland Kitchen’s Classic Kimchi delivers bold heat, fresh flavor, and satisfying texture in every bite. A modern, vegan take on a beloved Korean staple.
• •CRAFTED WITH LOCAL KOREAN CHEFS – This kimchi is the result of years of recipe refinement and collaboration with Korean culinary experts—authentic, approachable, and packed with flavor.
• •PROBIOTIC POWERHOUSE – Naturally fermented and rich in probiotics to support digestive health, immune function, and overall gut wellness—no shortcuts, no pasteurization.
• •VERSATILE & FLAVOR-BOOSTING – Enjoy it with rice, noodles, burgers, avocado toast, or straight from the jar. A spicy, tangy upgrade to any meal or snack.
• •CRAFTED IN CLEVELAND WITH CARE – Small-batch fermented and cold-packed to preserve taste and texture. From the fermentation experts at Cleveland Kitchen.

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• •All natural

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• •Gluten Free
• •Keto

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