Top 10 Best swampfire seafood boil in 2026

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• •Crawfish, Shrimp & Crab Boil made with New-Orleans-inspired spices like red pepper and paprika
• •Like it hot? So do crawfish, shrimp or crabs
• •Complete seasoning with nothing to add - just pour and boil
• •Makes it easy for you to prepare delicious seafood for a crowd
• •TIP: Adds a great kick to boiled potatoes or corn on the cob, too

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• •Boil with seafood or veggies for a boost of bold flavor
• •Makes cookin' up seafood for a crowd easy and delicious
• •Add a cap-full of liquid to boiling water before preparing shrimp, crab or crawfish
• •USAGE TIP: Use for boiling seafood, or adding to a pot of boiling potatoes or corn for a kick...the longer the soak, the stronger the flavor
• •Enjoy the flavor and soul of New Orleans at home

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• •AUTHENTIC CAJUN FLAVOR: Bring Louisiana’s bold taste to your table with this spicy blend of red pepper, garlic, and crab spice for an unforgettable seafood boil.
• •VERSATILE BOIL SEASONING: Perfect for shrimp, crab, crawfish, potatoes, corn, or even mushrooms—just toss in the pot for a zesty kick that elevates every bite.
• •SPICY SOUTHERN BLEND: Combines salt, paprika, black pepper, and red pepper to deliver a fiery, savory punch that turns any boiled dish into a Cajun masterpiece.
• •SIMPLE TO USE: This 1lb bag seasons 10-12 lbs of seafood or veggies with ease—pour it into boiling water and let the authentic flavors soak into your meal.
• •FAMILY-OWNED LEGACY: Crafted by Slap Ya Mama since 1956, this seasoning carries the heart of Ville Platte, Louisiana, trusted by cooks for generations.
• •NO-FUSS PREP: Skip the measuring and mixing—this all-in-one blend saves time while ensuring your seafood boil bursts with consistent, mouthwatering spice.

Main highlights

• •Crawfish, Shrimp & Crab Boil made with New-Orleans-inspired spices like red pepper and paprika
• •Extra-hot seafood boil flavor crawfish, shrimp or crab
• •Add serious NOLA-inspired flavor to potatoes or corn on the cob
• •Treat the whole family! Crawfish, Shrimp & Crab Boil makes it easy to prep a seafood boil for a crowd (5+ pounds)
• •USAGE TIP: Use for boiling seafood, or add to a pot of boiling potatoes or corn for a kick

Main highlights

• •NOTHING TO MIX - Enjoy the convenience of having one seasoning that works well with multiple types of seafood. Simply sprinkle this seafood complete seasoning onto your seafood before cooking or add it to boiling water for a flavorful seafood boil. No need for complicated recipes or multiple seasonings.
• •VERSATILE SEAFOOD SEASONING - Elevate your culinary creations with this versatile boil seasoning designed for a variety of seafood, including crawfish, shrimp, crabs, white fish, scallops, lobster, and more.
• •ENHANCES NATURAL SEAFOOD FLAVORS - Each ingredient is carefully selected to ensure the best flavor and aroma. The perfect and balanced blend of herbs and spices enhances the natural flavors of your favorite seafood, creating a delectable and harmonious taste sensation.
• •QUALITY INGREDIENTS - Made with high-quality ingredients, this seasoning offers a superior taste and adds depth to your seafood creations. Plus, all of our seasoning supplies is consciously crafted to be low in salt and they not overpowering the natural taste of seafood.
• •ABOUT US - Louisiana Fish Fry takes pride in delivering authentic Louisiana flavors to your kitchen, creating a delicious and memorable dining experience. Whether you're a seasoned chef or a beginner, our seasoning makes cooking seafood a breeze.

Main highlights

• •Low in sodium
• •One 16 ounce bag
• •From the makers of Magic Swamp Dust in St. Amant, Louisiana deep in the heart of Cajun Country
• •Certified Cajun by the State of Louisiana

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• •One bag seasons a sack of crawfish, a bushel of crab, or up to 50 pounds of shrimp.

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• •This Local Louisiana favorite is one of the few No MSG seafood boils on the market - known for its slight lemon flavor with a generous amount of heat. Extra Spicy: Sprinkle on seafood after removing from liquid.
• •Each bag will season 2 dozen Crabs, 12-16 pounds of Crawfish or 16-20 pounds of Shrimp.
• •Add red potatoes, ears of corn and halved lemons before seafood for a true Cajun style boil
• •This is a 'complete' boil - simply add to boiling water with your choice of crawfish, crab or shrimp
• •From Prairieville, Louisiana

Main highlights