Top 10 Best whole foods market meals in 2026

Main highlights

• •AUTHENTIC MESOPOTAMIAN RECIPE: Our family has been baking bread for over five generations. As a child growing up in the Assyrian villages near Mesopotamia, Atoria learned her family’s recipes by watching her mother and grandmother bake flatbreads in a rustic hearth oven.
• •OUR PROCESS IS DIFFERENT: An ode to traditional Mesopotamian baking, our unhurried process makes all the difference. You can taste the care and intention in every nourishing, delicious bite.
• •REAL, WHOLESOME INGREDIENTS: What’s not in your food is just as important as what is. We never use artificial preservatives, colors, flavors, gums, or additives—and we always promise to be Non-GMO Project Verified, 100% vegan, soy-free, and dairy-free.
• •TRANSFORM ANY MEAL: Our flatbreads bring life to even the simplest meals. Incredibly versatile, they’re perfect for pizzas, wraps, sandwiches, curries, dips, paninis, pinwheels, or crispy crackers. Enjoy turning everyday dishes into something special.
• •PROPER STORAGE: To keep your flatbreads fresh, we recommend freezing them upon arrival—they’ll stay fresh for up to 6 months in the freezer, take up minimal space, and thaw in minutes. You can also refrigerate them for up to 3 weeks or keep them at room temperature for 7 days. For the best taste and texture, enjoy within 4 days of opening.